Made It Through Mum

INGREDIENTS : * 2 ½ liters   water * 1 teaspoon black peppercorns * 2 pieces onion, medium-size, chopped * ½ kilo beef shank, cut into serving              pieces       * 2 pieces corn, cut into five per piece of      corn * 2 pieces  potatoes, medium-sized,               peeled, quartered   *  ½ piece small cabbage, quartered *  ½ teaspoons   AJI-NO-MOTO® Umami  Seasoning * 1 tablespoon  iodized salt                 PROCEDURE : 1. In a casserole, put 2½ liters of water; add peppercorns, onions and beef. 2. Boil beef until tender. 3. Add corn and potatoes; boil for 2-3 minutes. 4. Add cabbage, mix well. 5. Sprinkle AJI-NO-MOTO® Umami Seasoning and simmer for 30 minutes. 6. Add salt and mix well. 7. Serve hot. Makes 4-5 servings Nutrition Information:  Calories 195   ...

INGREDIENTS : * ½ kilo             chicken, adobo cut     * ½ cup             vinegar       * 1/3 cup           garlic, peeled, crushed     * 1 piece            bayleaf, crushed * ¼ teaspoon    peppercorn, cracked * ½ cup              water * ½ cup              cooking oil for deep frying * 1 teaspoon     AJI-NO-MOTO® Umami                      Seasoning * 1 tablespoon   refined sugar * 1 teaspoon       iodized salt             PROCEDURE : 1. Combine chicken, vinegar, garlic, bayleaf, peppercorn and water in a pot. 2. Let boil and lower heat. Simmer until tender. 3. Drain the chicken pieces from the broth. 4. Heat oil in ...