Made It Through Mum

Ingredients : •1 sachet of Mr. Hat Gulaman (Strawberry Flavor) • 700 ml water •1/4- 1/2 kg sugar (as desired) •1 can evaporated milk •1 can pineapple tidbits (reserve syrup) •1/4 cup raisins •1 tsp. vanilla extract Directions : 1. Combine pineapples and raisins in a mold. Set aside. 2. Mix jelly powder, sugar, milk, syrup and vanilla extract in water before heating. 3. Pour into the mold with pineapples and raisins. 4. Refrigerate and serve. How to Cook : Step 1: Prepare six (6) cups or 1.5 liters of water (not warm or hot) in a casserole. **the lesser the water the firmer the jelly. Step 2: Gradually sprinkle one (1) sachet of Mr. Hat Gulaman in water and stir until dissolved. Step 3: Heat while stirring constantly and wait until it boils. **add sugar and milk to sweeten. Step 4: Slowly pour the mixture into the mold and let it cool.  Enjoy! 

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