Recipe : Sweet & Sour Fish
Ingredients : 3 tbsp cornstarch 1 tsp salt 1/4 tsp ground black pepper 1/4 kilo tilapia, cleaned and sliced 1/2 cup cooking oil, for frying 2 cloves garlic,minced 1 pc small onion, sliced 1 tbsp ginger, thinly sliced 1/4 cup carrots, sliced 1/2 cup water 1pc small bell pepper, sliced into strips 1 pack. SARSAYA SWEET & SOUR SAUCE Procedure : 1. Season tilapia slices with salt and pepper then coat with cornstarch. Fry until gokden and then set aside. 2. Stir-fry onion, ginger and garlic in about 2 tablespoons oil. Pour SARSAYA Sweet & Sour Sauce and add water. 3. Add bell pepper and simmer for a minute. 4. Add fried tilapia and mix 5. Serve while hot.