San Pedro Barbeque Sauce Atbp.!
Were you like me who grew up in a family who loves to eat marinated grilled/fried food? Ever since I was a child, we would always buy grilled food on the streets. (Ihawan sa kanto. Ganyan!) Grilled food has been and is always part of our daily lives with or without special occasions. Summer outings, Christmas, New Year, birthdays, anniversaries, Sundays ..oh we just love our mom's barbeque. And the secret... will stay secret! ✌🏻 Recently,a friend gave me this San Pedro Barbeque Sauce ATPB! to test. Guess what? It's almost the same as what my mom's preparing to marinate meat. Malasa ! Salty and sweet with a kick of pepper is the best way to define the experience. It's now a staple in our home. It's not only use to soak in food, it can also be a sauce " sawsawan ". I tried it with fried Dory... masarap ! To give you a brief background of this "divine" sauce I will share with you the owner's story. It was initially an att...