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Showing posts with the label #CreateYourOwnSalad

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Sunrise Trail Hike at Masungi Georeserve: An Empowering and Meaningful Birthday Celebration

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Since I was a child, as soon as June approaches, I feel thrilled because it's my birth month. I don't eagerly anticipate gifts, but rather the greetings from family and friends. It brings me joy. I am easily pleased. It doesn't take much to make me happy. Whenever I am asked what I want for my birthday, my usual response is "nothing" or "I don't know; I can't think of anything I want or need." I am not materialistic. I am happy. I am healthy. I am blessed with family and true friends. Feeling ko nasa akin na ang lahat and I prefer inner peace. Fancy that! Haha. I find more joy in giving, whether to family, friends, or even strangers. But this time, I said, "Lord, can I give myself a gift this time?" Since a retreat in Batulao is not possible yet, I scheduled a day for myself for a pampering session at the mall. I want to have a massage, facial, manicure/pedicure. I simply wish to unwind and disconnect from the online world for an entire...

Salad bar: Eat good, look good, feel good on a budget

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Do you want to eat good to look and feel good without breaking the bank? Let me share with you what we discovered. Do you want to eat good to look and feel good without breaking the bank? Let me share with you what we discovered. Now up on the blog. šŸ˜ #MplifyPh #MigzDeLaRosa #SaladBarPh #CreateYourOwnSalad A post shared by šŸ’› REYLEN šŸ’› (@madeitthroughmum) on Aug 29, 2018 at 2:58pm PDT I've been hearing, reading about Salad Bar for months now. Curious me, after the event which my daughter #PrincessY and I attended in Makati last week, we went to one of Salad Bar's kiosk at 3rd Level, Food Choices,  Glorietta 4. When we saw the kiosk and what's in the buffet counter, my daughter and I drooled over and  cried in duet "wooooow!" Yes,  we both love fruits and veggies and eggs! Photo (c) Katooga.ph Because we can create our own salad, I let her chose the ingredients for our salad . She chose lettuce as base, macaroni, mushroom, peac...

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