Made It Through Mum

The advent of modern technology has rendered traditional methods obsolete, and old practices are easily swept away by innovation.  But for Kapampangan delicacy store Susie’s Cuisine, technology is a way to strengthen culinary heritage – striking a balance between adopting technology and preserving Pampanga’s cultural culinary identity. “Susie's Cuisine started in 1972. Apung Aning or Ms. Anicia Ayson, a dentist by profession, was encouraged by her family and friends to open up a food business because of her expertise in cooking. She set up a carinderia at Nepo Mart, serving merienda like pancit palabok, tibok-tibok, and botche,” shared Rowell Cabayao, Operations and Marketing Lead I of Susie's Cuisine. Rowell Cabayao,  Susie's Cuisine,  Operations and Marketing Lead I  Taking pride in its delicacies as the country’s culinary capital, the restaurant drew in both local patrons and tourists as it offers the reminiscent taste of authentic Kapampangan cuisine.  “Alt...

Kumustá! (Hello/ How are you in Kapampangan) What is Apag Marangle? " In Kapampangan, “Apag” literally means something like “handaan” or a “setting in which food is laid out.” Meanwhile Marangle is “field” or “bukid.” A sign nearby very subtly has a notation “Hain sa Bukid.” Kapampangan food is one of the local cuisines here in the Philippines that is very much known to us. From its bold and savory dishes to its one of a kind dishes such as Camaru or crickets every Filipino is surely enamored by it. Camaru / crickets And Apag Marangle will surely tickle your taste buds without traveling outside of Manila for it! Located at the metro’s business hub – Makati city, they offer great deals good for the whole family. You can choose from the variety of boodle fights which is great for 5-6 people And prices would start at 1,100 pesos. They have four offerings which are ASIKAN (Bukid) (1,100 php) Ensaladang Paco (Fiddle head fern salad with salted eggs and special ...