Posts

Showing posts with the label Chelsea Kitchen

Featured Post

Sunrise Trail Hike at Masungi Georeserve: An Empowering and Meaningful Birthday Celebration

Image
Since I was a child, as soon as June approaches, I feel thrilled because it's my birth month. I don't eagerly anticipate gifts, but rather the greetings from family and friends. It brings me joy. I am easily pleased. It doesn't take much to make me happy. Whenever I am asked what I want for my birthday, my usual response is "nothing" or "I don't know; I can't think of anything I want or need." I am not materialistic. I am happy. I am healthy. I am blessed with family and true friends. Feeling ko nasa akin na ang lahat and I prefer inner peace. Fancy that! Haha. I find more joy in giving, whether to family, friends, or even strangers. But this time, I said, "Lord, can I give myself a gift this time?" Since a retreat in Batulao is not possible yet, I scheduled a day for myself for a pampering session at the mall. I want to have a massage, facial, manicure/pedicure. I simply wish to unwind and disconnect from the online world for an entire...

Exceptional Birthday Celebration at Chelsea Kitchen

Image
Tinapa pizza, anyone?! Me! Me! Me! Raising both hands and feet. LOL. I think this is what I commented on Justin Vawter's X Chelsea Kitchen blog giveaway, 'coz I was really intrigued with this tinapa pizza. In short, I got Mr. Vawter's heart and so I won! Yay! I so love tinapa ever since I was a kid, as stated on my previous post, I can eat like 5-7 cups of rice so long it's tinapa that's on the table. Believe it or not. But that's the truth. My mom and those closest to me know this. I am a tinapa monster. (with fish sauce and tomatoes as side dish..ahhh.. Heaven!)   Tinapa is the Filipino term that usually refers to fish preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong ), or from milkfish, which is locally known as bangus . Since I want my picky eaters to be unfussy about food, we (Mr. MITM and I) decided to celebrate our unica hija...

Popular posts from this blog

Be Healthy and Stay Gorgeous with Crystal White

Perfume Dessert everyone's ultimate accessory

Vivo caps extraordinary My Time, My FIFA World Cup campaign in Russia