Made It Through Mum

Tang, a beloved brand in Filipino households for decades, has launched a new variant: Tang Fruit+. This exciting addition offers the same refreshing orange flavor that Filipinos have come to love, but with a zero-sugar twist. Tang Fruit+ is naturally sweetened with Stevia, a plant-derived sweetener that is as sweet as sugar but does not affect blood sugar levels.  “Tang Fruit+ is a testament of the enduring relationship we have with our customers, providing them flavorful choices that align with their evolving lifestyle needs,” said Sam Dela Cruz, Senior Brand Manager of Tang Philippines. “With Tang Fruit+, they get to enjoy a delicious, refreshing drink that satisfies not only their taste buds, but also their preference for a sugar-free alternative since it is naturally sweetened with Stevia.” Stevia is a plant-derived, all-natural sweetener commonly used as a substitute for table sugar. Despite it being sweet like sugar, it does not affect one’s sugar levels. “Stevia comes from a...

The country has been undergoing a sugar shortage for the past few months, causing sugar prices to soar. The price surge of this kitchen staple has affected the purchasing power of Filipinos, who are already having difficulty coping with inflation. Given how sugar is a key ingredient in most dishes, many people have struggled to make their lives and dishes sweeter. Fortunately, there’s a healthy alternative that can help solve Filipinos’ sugar woes. Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is 300 times sweeter than sugar but has zero calories and does not cause spikes in blood sugar levels. It is better than chemical-based artificial sweeteners because it does not have any aftertaste or carry potential health risks. This wonder plant can be used for baking, as a food enhancer for cooking, and to sweeten hot and cold drinks without guilt. What’s great about Stevia is how it sweetens food and beverages naturally, unlike sugar which has been ...