MOTT's TETE-A-TEA COOKIES
Makes 35 pcs. An Earl Grey-enhanced cookie that’s light as clouds and low in sugar Ingredients : 1 cup all purpose flour, sifted 1/2 cup Mott’s 100% apple juice 1/2 cup white sugar, sifted 1/2 cup unsalted butter 1 1/2 tsps. or 1 teabag Earl Grey 1 tsp. baking powder 1/8 tsp. salt Procedure : 1. In a bowl, combine dry ingredients. 2. In a separate bowl, cream butter until smooth using an electric mixer. Add Mott’s 100% apple juice and mix. Add dry ingredients and blend well. 3. Using a tablespoon, drop cookie dough onto ungreased cookie sheet. 4. Bake in preheated oven at 180 degrees Celsius for 15 minutes. 5. Allow to cool in a rack and store in airtight container. Recipe Variation: For a cake like texture, add one egg to creamed butter and beat until well blended before adding dry ingredients.