Air Fryer Potato Bibingka for the Holidays
Air Fryer Potato Bibingka It’s the BER months and the holiday season is in full swing so I decided to make one of my favorite Pinoy Christmas delicacies – the delicious bibingka. Do not fret, this delicious bibingka is a dish you can easily make at home! Topped with salted eggs, and grated coconut, this classic Filipino rice cake is the ultimate Christmas treat! My version is not your traditional bibingka because its main ingredient is… POTATO! Yes, not rice flour or “galapong”, but U.S. dehydrated or instant potato. Intrigued? It's very simple to make. A must-try! Why use potatoes? The spud is a superstar in more ways than one. Potatoes, particularly U.S. potatoes, are the stuff kitchen dreams are made of, whether you’re in-charge of cooking or the eating. • Heath-wise, potatoes contain vitamin C, potassium, iron, vitamin B6, protein and dietary fiber. Great for the body and the belly! • Three U.S. potato forms are available in the Philippines: fresh or table-stock, frozen, a...