Enchanting Evening as Cook Magazine celebrates Its 16th Year
It was indeed an enchanted evening when the country's longest running monthly food publication, Cook Magazine recently celebrated it's 16th year with an evening of high spirits, entertainment and splendid prizes. Led by Cook Magazine Advertising Manager Marlon Aldenese and his team, the yearly party dubbed "Holiday Bash" was again a coming together of advertisers, subscribers, contributors, chefs and friends - everyone who has made Cook what it is today. The Business Mirror Cook Saturday Edition was also launched during the event. Put to print in November 2016, the new insert in Business Mirror comes out every 1st and 3rd Saturday of the month. Created to cater to a new audience, Business Mirror Cook Saturday Edition aims to share recipes, restaurant finds and everything food-related to the core readers of Business Mirror, top executives and business leaders. Food has become more about the experience and entertainment than just sustenance, filling soci...