Get Ready for a Night of Laughter as the Godfather of Filipino Comedy Sets the Stage at Quezon Club

Original Filipino Comedy King Rex Navarrete takes the Quezon Club stage this December 13

Prepare for a night of laughter as veteran Filipino Comedy King Rex Navarrete takes his clever humor to Quezon Club this December 13. The premier Filipino-American stand-up comedian reconnects with his roots as he comes back to the Philippines to join Quezon Club for a one-night only performance at Solaire Resort North.

Quezon Club marks its first-ever comedy performance, headlined by none other than Rex Navarrete

Enjoy a selection of delectable meals and drinks for a perfect time to laugh your woes away with Rex Navarrete’s sharp wit and relatable anecdotes brought to the stage. Visit Quezon Club and be part of this exclusive set by the original Filipino comic with the main show starting at 9:00 pm. Don’t miss out on this exciting night as more amazing performances showcase smooth jazz acts, high-energy dances, and exhilarating beats from DJs prime the evening beginning at 7:00 pm. 

Limited seating awaits your next big night full of comical artistry and sumptuous dishes at Quezon Club. For reservations and inquiries, visit quezonclub.com, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.

Quezon Club—Your Next Dining Destination for Great Food and Greater Experiences

Quezon Club is your latest destination for dining and drinking with art-inspired cocktails served at their bar and lounge area, and their main dining area where world-class performances are lined up every night

Satiate each craving with rich flavors that melt, spice that lingers, and cocktails that kiss the rim before they hit your lips—Quezon Club’s menu is an indulgence savored one bite at a time. Follow the path to a gateway for new dining, drinking, and entertainment experiences at Quezon Club with mouthwatering dishes and creations made just for you at Solaire Resort North.

An evening transformed

As dusk arrives, enter the doors of Quezon Club and discover a hidden gem that awaits you inside. Be welcomed by a luxurious sight of plush velvet loveseats to lounge upon, smooth marble tables, and an elegant oval bar where a variety of artisanal cocktails and beverages entice you to stay.

Relish in the artistic intricacy with the bar’s selection of Signature Cocktails, where Filipino artistry meets expert mixology. Choose from eight signature cocktails inspired by the great artists of the Philippines offering a taste of nostalgia. A refreshing selection of mocktails is also available with the Fruit of Beauty offering a hint of citrus-based sweetness, and Fernando’s Basket to provide you with a berry-infused companion.

For more unique flavors, awaken and balance your energy through Quezon Club’s Cocktail Apothecary where the essences of two oriental herbs are blended in a refreshing concoction for an enriched vitality to enjoy a reinvigorated night out. Similarly, the classic Sazerac cocktail personalizes each glass through a redefined blend of timeless rich Whiskeys, Cognac, or Absinthe built for a regal night in this local paradise.

A satiated appetite

With a quenched thirst, satisfy your hunger with perfectly paired bar bites featuring a variety of flavors to satiate cravings for savory, spicy, umami, among more delicious pairings. For meals that truly fulfill your heart’s desire, from appetizers to dessert, Quezon Club is perfect for you. Treat a luxurious palate with melt-in-your-mouth perfection prepared with refined expertise by Quezon Club’s Chef de Cuisine January Belardo.

Quezon Club Chef de Cuisine January Belardo takes the helm of this gateway to a newfound nightlife destination in northern Metro Manila

Begin the night’s gastronomic revelry with appetizers crafted with fresh lump crab and a creamy harissa aioli, or the Foie Gras Terrine paired with a red onion marmalade and crunchy brioche toast. Ready yourself for an evening of excellent flavors offering elevated starters such as the Classic Shrimp Cocktail, Oyster and Caviar, Cioppino, and refreshing salads.

The Chilean Seabass made with burst vine tomato, cauliflower, carrots, and a delicious curry Hollandaise keeps you wanting more

A sumptuous Sous Vide Duck Breast awaits at Quezon Club with a dash of sweet potato, orange jus, cowboy beans 

Quezon Club’s Beef Wellington accompanied with a tender mash, broccolini and baby carrots perfect for sharing

Dinner is made even better with the mains of the evening, offering sumptuous choices that include a succulent Wagyu Roast Ribeye, a buttery-soft Roast Halibut, the rich and robust Sous Vide Duck Breast, or even the Chilean Seabass topped with a curry hollandaise for a perfect kick. Experience tender bites for the whole table with a delicately prepared Beef Wellington with broccolini and baby carrots, or the crowd favorite Paella Valenciana with a perfectly zesty zing with both dishes made for sharing.

Experience timeless classics made with modern flair at Quezon Club such as one of their appetizers, the Beef Tartare

The crowd favorite Paella Valenciana refreshes the palate with each zesty bite at Quezon Club for dinner

Explore more of the menu every day with Quezon Club’s Dish of the Day featuring classic dishes elevated with a Malaysian Seafood Curry on Tuesdays, Braised Lamb Shoulder Shepherd’s Pie on Wednesdays, Osso Buco paired with Saffron Risotto on Thursdays, Pork Chop and Roasted Apples on Friday, and Steamed Black Cod “En Papillote” on Saturdays to indulge in. Similarly, experience something new each night as Quezon Club serves up a special soup of the day from the likes of the beloved Minestrone all the way to a creamy Spiced Lobster Bisque.

Sweeter on the table and the stage

The finer things in life can feel like they’re far away, but not when you give into the temptation of a sweet treat with Quezon Club’s decadent selection of desserts that keep you coming back for more. Take a bite into the velvety smooth Black Forest Trifle delicately created with chocolate sponge, vanilla Chantilly, morello cherries and a cherry compote, or have a slice of the Hazelnut Lava Cake topped with a scoop of vanilla ice cream for the perfect finish. Satisfy your cravings with their extensive list of desserts that also include well-loved creations like a lightly crafted Café Liégeois, a Burnt Basque Cheesecake topped with calamansi zest, or a Pistachio Crème Brulée.

Discover true after-dark indulgence with Quezon Club as it reimagines your ultimate dining experience with nightly wonders that transcend excellent cuisine. Balance out the sweet taste of dessert with performances from world-class entertainment acts lined up to accompany you throughout the evening from the lounge up to the main stage for dinner. Since its opening, musical veterans such as the King of OPM Bamboo and Asia’s Nightingale Lani Misalucha have performed at Quezon Club, while artists like Barbie Almalbis and Armi Millare have graced the stage this November. Enjoy live entertainment from singers, dancers, magicians and more at Quezon Club.

For reservations and inquiries, visit quezonclub.com, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table and enter the gateway to a new dining experience.

Gratitude is in Every Bite this Thanksgiving at Solaire Resort North

Celebrate and give thanks with a hearty buffet at Fresh this Thanksgiving

Greet the holidays with full hearts at Solaire Resort North this Thanksgiving. Celebrate with your family and indulge in hearty feasts that await you, from lavish buffets to perfectly roasted turkeys. This November, gather with loved ones over a decadent meal of your choice and enjoy the bounty and blessings of the year at Solaire.

Relish in the abundance of a Thanksgiving Dinner Buffet at Fresh with a decadent selection of dishes ready to be served. Savor a night of endless delights featuring delicate carvings of herb-roasted turkey or honey-glazed ham, perfectly accompanied by creamy mashed potatoes or fresh cranberry sauce. Don’t miss out on an amazing Thanksgiving Dinner at Fresh for Php 2,999++ with free-flowing beverages and an unlimited serving of lobsters for the entire night.

Savor a perfectly roasted boneless turkey for Thanksgiving Dinner at Café Mangrove this November at Solaire Resort North

Sit down at Café Mangrove for a more relaxed meal this Thanksgiving and indulge in an intimate get-together with family or friends. Decadence is laced in each bite of Café Mangrove’s Thanksgiving Turkey Plate highlighting a generous serving of a perfectly roasted turkey prepared with a mixed sausage stuffing and a cranberry gelee, paired with a sweet potato mash and grilled vegetables for a complete meal. Taste this savory and sweet delicacy at Café Mangrove for Php 840++ available from November 20 to 30 to celebrate Thanksgiving the right way.

Remember the bounties of the year with gratefulness in each bite amongst the ones you cherish most at Solaire Resort North. For reservations and inquiries, visit sn.solaireresort.com/offers/dining/fresh-thanksgiving-dinner or sn.solaireresort.com/dining/cafe-mangrove, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table for Thanksgiving today.

Solaire Resort North’s Christmas Tree Lighting Sparkles with Hyun Bin and Holiday Cheer

(L-R) Department of Tourism - National Capital Region Assistant Regional Director Ivan Agote; Solaire Resort North’s Chief Operating Officer Damian Quayle; Quezon City Mayor Joy Belmonte; PAGCOR Chairman and CEO Alejandro Tengco; Bloomberry Resorts Corporation Vice Chairman for Construction and Regulatory Affairs Donato Almeda

Merriment and magic begin at Solaire Resort North marked by the brilliant lights that shone during its recent Christmas Tree Lighting Ceremony. Laughter and cheer echoed through the Atrium Lobby as residents of Quezon City and beyond gathered for this special celebration.

Guests of honor who graced the event were Quezon City Mayor Joy Belmonte, PAGCOR Chairman and CEO Alejandro Tengco, Department of Tourism – National Capital Region Assistant Regional Director Ivan Agote, Bloomberry Resorts Corporation Vice Chairman for Construction and Regulatory Affairs Donato Almeda, and Solaire Resort North’s very own Chief Operating Officer Damian Quayle. 

Ballet Philippines with Ambassadors for Christ Chamber Singers 

Hosted by Carla Guevara Laforteza, the ceremony encapsulated the true meaning of Christmas with performances by the country’s premiere dance company, Ballet Philippines, as well as the breathtaking croons and serenades of the Ambassadors for Christ Chamber Singers. The presence of patrons and passersby amplified the reveling as the Christmas Tree lit the lobby up alongside the elegant Mangrove of Solaire Resort North.

Adding to the festivities, the Department of Tourism officially awarded Solaire Resort North with a plaque officiating its status as a 5-star property during the Christmas Tree Lighting Ceremony

During the ceremony, the Department of Tourism (DOT) awarded Solaire Resort North with a plaque officiating its status as a 5-star property. The Quezon City-based integrated resort earned its title from the DOT last July 2025, solidifying its reputation as the premiere luxury destination in Northern Metro Manila. With a commitment to exceptional service, refined elegance, and globally competitive standards, each holiday celebration at Solaire Resort North is made special. 

For the festive season, Solaire shines even brighter alongside South Korean actor Hyun Bin as its newest brand ambassador. From exclusive holiday dining options, festive activities for the whole family, and luxurious staycations, the next Christmas celebration is guaranteed to be full of joy and fulfillment for everyone.

Continue the most jubilant time of the year with Solaire Resort North as festivities run throughout the season. Feel the warmth from the captivating choir performances at the Atrium beginning November 15, every weekend until Christmas Day. Make a wish with Santa Claus on Christmas Eve and Christmas Day as he roams the halls with his holly jolly laugh for all. 

This season, experience the magic of making holiday wishes come true for the next holiday celebration, from feasts with loved ones to well-deserved escapes, all at Solaire Resort North. For reservations and inquiries, visit sn.solaireresort.com/all-i-want-for-christmas or call +632 8888 8888 to join in creating more magical memories at Solaire.

Immerse into Evening Thrillers and the Black Swan Soirée this Halloween at Solaire Resort North

Sink deeper into the night this Halloween at Skybar, where the world of the Black Swan calls out to you

Step into a world of the unknown this Halloween where a bounty of the dark, thrilling side of life anticipates your arrival at Solaire Resort North. Revel in the nightly elegance of the Black Swan Halloween Soirée atop Quezon City this October 31st where the moon-lit horizon surrounds you for an electrifying evening of mystery and spirits ready to be unleashed with each sip.

The spirits beckon

Heed the Black Swan’s call this Halloween at Solaire Resort North where a night of sophisticated mystery awaits partygoers. Spirits are unleashed this October 31 as Skybar partners with Bacardí Philippines to create exclusive and exciting new cocktails just for everyone this Halloween. 

Drop by in your best costumes for Halloween at Quezon Club and experience the true meaning of revelry

Let the revelry begin for Php 1,000++ per person, with unlimited servings of boldly delicious cocktails and delicately curated luxury bottle packages made for a night of exhilaration. Immerse yourself in a darkly glamorous atmosphere on a rooftop by the stars where you can toast, mingle, and dance at this one-night-only event.

Unleash the darkness this Halloween

Let loose at Skybar and dance along to the exhilarating beats of DJ Eva Smalls ready to guide you through an evening of otherworldly energy. Sway and move to the beat of each rhythm and unleash your spirit this Halloween. Slip into your best Black Swan-inspired outfit for the night and indulge in the dark. 

Heloise La Harpe opens the evening performance line-up at Quezon Club with her sultry harp tunes to serenade partygoers through Halloween

For more of a thriller, visit Quezon Club in your best costume, where the evening lines up a tantalizing set of acts to spice up your Friday festivities. From a beguiling performance on the harp by French-Vietnamese harpist and singer Heloise La Harpe, an energetic dance routine by Quezon Club’s own in-house performers the Quezon Collective, high-octane beats by DJ Brenda Muñoz and DJ Earl Austin, all the way to a special performance by renowned impersonator, Daryl “MJ” Jackson to take you back to the past this Halloween.

For reservations and inquiries, visit sn.solaireresort.com/offers/dining/skybar-spirits-unleashed, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table and give into the call of the night full of thrillers and mysteries this Halloween.

North Nights Redefined: Step Into the Quezon Club

The Bar Lounge invites guests into the North’s newest after-dark destination, where the evening begins in style.

Solaire Resort North recently opened its latest destination that ushers in a new kind of nightlife in Quezon City. Located just across the lobby, Quezon Club offers a refined, immersive alternative to the usual after-dark scene—blending dining, drinks, and live performance into one seamless experience for the culturally curious and socially attuned.

Quezon Club is positioned as the city’s most distinctive after-dark destination which moves away from the typical bar or lounge format.  The 500-square-meter venue comfortably hosts up to 100 guests, creating room for both quiet dinners and more spirited late-night gatherings. It boasts a layered atmosphere designed to evolve as the evening unfolds, starting with refined dining and transitioning into a curated lineup of entertainment. The result is a venue that feels intimate, expressive, and distinctly modern, while honoring the city’s roots in both name and spirit.

A highlight from the Main Dining Area menu, the exquisite lamb rack is elevated by Chef January’s sweet snap pea purée and a rich port wine jus.

A rich and tender Sous Vide Duck Breast to melt in your mouth with each bite, garnished with sweet potato on the side, a zesty orange jus, and cowboy beans.

The flavorful Paella Valenciana is perfect for sharing around the table with juicy shrimps and chicken mixed with an aromatic sofrito and saffron.

A tender, succulent Beef Wellington for sharing served with a delicate portion of mash, broccolini, and baby carrots for a sumptuous meal.

At the heart of the Quezon Club experience is a menu that leans into memory and craftsmanship. Chef de Cuisine January Belardo leads the kitchen with a focus on soulful, redefined classics—dishes like shrimp cocktail, beef tartare, lamb rump, and paella Valenciana prepared with technical finesse and unpretentious warmth. One of the standout dishes, the Quezon Club Salad, combines Parma ham, duck confit, fresh grapes, and apples with mesclun greens and yogurt dressing, capturing the restaurant’s signature balance of comfort and sophistication.

The beverage program, helmed by Head Bartender Martin Protacio, mirrors this philosophy to life. Each cocktail takes cues from local artisans, blending timeless classics with bold twists in flavor and presentation. A well-chosen wine list and refreshing non-alcoholic options round out the bar, making sure there’s something to enjoy for every mood and moment of the night.

Tropical Art Deco motifs grace every corner of the lavish interiors, from the walls to each exquisite piece of furniture

Redefining northern nights begins at Quezon Club, where elegance meets intrigue before you even step inside. 

Quezon Club’s stage transforms evenings into immersive experiences.

Performance is where Quezon Club completes its transformation from restaurant to cultural destination. The club showcases a dynamic lineup of live acts from around the world, complemented by immersive experiences that seamlessly unfold throughout the night. Some nights carry the energy of a low-lit jazz session, while others drift into something more experimental, creating a sense of anticipation that keeps guests returning not just for the menu, but for the moment.

With Quezon Club, Solaire Resort North sets a new benchmark for nightlife north of the metro. More than a dining venue or performance space, it is a destination where culture, cuisine, and connection come together under one roof—quietly raising the bar for what evenings in Quezon City can become.

For inquiries and reservations, visit quezonclub.com, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table and experience the meaning of exclusivity, mystery, and prestige.

Finestra & Yakumi Set the Table for a Rare Dining Experience at Solaire Resort North

(From L-R) Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi team up for “Four Hands Fusion”, a remarkable culinary collaboration happening this August 15 at Solaire Resort North.

Two of Solaire Resort North’s premier dining destinations, Finestra and Yakumi, join forces for the first time in a rare four-hands dinner titled “The Code of Umami,” taking place on October 17 at Finestra. This one-night-only experience brings the spotlight to the culinary talent and creative collaboration of two remarkable chefs who have redefined the dining landscape in the north.

Finestra and Yakumi have already earned acclaim for setting new standards in their respective cuisines at Solaire Resort North. Now, in a first-time collaboration, Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi will present a six-course tasting menu that brings together the soul of Italy and the precision of Japanese craftsmanship in one unforgettable evening. Priced at Php 4,988++ per person with an optional Php 1,888++ pairing of wine and sake, the event offers a refined, limited-edition dining experience that celebrates harmony, contrast, and culinary storytelling. 

The refreshing Oyster dish with Ensui Uni, ponzu, and truffle snow. 

The Carpaccio di Wagyu dish for diners to indulge in melt-in-your-mouth goodness from sesame paste, shiso chimichurri, and parmesan chips. 

Chawanmushi – a light starter with Rock Lobster and seasonal mushrooms in aglio olio.

Chef Joel Manchia, Chef de Cuisine of Finestra, brings over two decades of experience in Europe, Asia, and the Americas. He has led fine dining teams in Four Seasons properties in Houston, London, Beijing, and Hampshire, before making his mark at The Ivy Asia in Brighton. He now leads the kitchen of Finestra at Solaire Resort North, bringing both warmth and world-class technique to every plate.

Chef Cristian Asato, Chef de Cuisine of Yakumi, was born to Japanese heritage and is known for his mastery of Nikkei cuisine. His training began in Lima and was further honed in Tokyo, with experience across Japan, Hong Kong, Switzerland, and the Middle East. Chef Cristian’s career includes leadership roles at Mandarin Oriental, The Alpina Gstaad, and Soneva in the Maldives. At Yakumi, he champions traditional techniques with a modern, soulful twist.

Mixing two signature cultural dishes together, the Udon alla Carbonara with Guanciale, pecorino, and an onsen egg. 

A classic M6 Australian Wagyu Rib-eye steak with a sweet potato miso mousseline with a chianti reduction

Riso al latte – a sweet encounter between cultures with Koshikari rice in evaporated milk, topped with pistachio gelato alongside chocolate and matcha powder. 

This event is a celebration of culinary identity and creative synergy at Solaire Resort North. It is not a regular feature of either restaurant, but a one-time engagement designed for those who seek something rare, refined, and remarkable.

After dinner, guests are invited to extend the evening at Skybar, located just across from Finestra on Level 38, where crafted cocktails and expertly curated pours await, offering the perfect setting to let the night’s flavors linger over conversations and sweeping city views.

With limited seats available, early reservations are highly recommended. For bookings and inquiries, visit sn.solaireresort.com or sn.solaireresort.com/dining/finestra, call +632 8888 8888, or email snrestaurantevents@solaireresort.com.

Solaire Resort North: Your Ultimate Family Week Escape Awaits

The Kids Club boasts a 2-lane bowling alley and a gaming area, in addition to a state-of-the-art play jungle, themed playrooms, function rooms, and a Snack Zone.

The best family memories aren’t scheduled. They appear in small bursts such as enjoying gelato together, going for a swim until the sun goes down, or savoring a good meal. From September 21 to 27, Family Week at Solaire Resort North makes room for those moments with stays and dining offers designed to keep things light, easy, and centered on time together.

Delight the family’s big appetite with a variety of stations at Fresh International Buffet.

The Stay and Play Getaway is for families who want more time together and with less hassle. Each package comes with daily breakfast for two adults and two kids (six years and below) at Fresh International Buffet, two hours at the two-level Kids Club, a Snack Zone voucher, access to the pool and waterpark, and the comfort of a late 2:00 p.m. checkout when available. Rates start at Php 14,375 nett per night, with rooms ranging from Deluxe to the spacious Sky Suite.

Families can also enjoy Eat-All-You-Can Dim Sum and more at Red Lantern.,

Experience a complete Japanese Sunday Brunch with the family at Yakumi.

Meals at Solaire Resort North are meant to be savored. At Red Lantern, dim sum baskets arrive one after another from 11:30 a.m. to 2:30 p.m. for Php 1,288++ on weekdays and Php 1,450++ on weekends. Sundays slow down at Yakumi, where the “Art of Shun” brunch serves sashimi, teppanyaki, ribeye, and free-flow drinks starting at Php 3,588++. These flavorful offers are perfect for families looking to enjoy quality time together over exceptional dining.

Not just for kids--Trattoria e Dolci’s 18 gelato flavor offerings can satisfy anyone’s sweet cravings. 

Never run out of options with 10 stalls at the Food Court.

For something more laid-back, Trattoria e Dolci brings out stone-oven pizzas, pastas to share, and 18 handcrafted gelato flavors until 2:00 a.m. Bigger appetites find their match at Fresh International Buffet, where spreads range from breakfast to dinners with unlimited lobster. And when no one can agree, the Food Court keeps everyone happy with ten stalls to choose from which are open until late. 

The Kids Club features a five-level play jungle, with party rooms, a snack bar, and even a two-lane bowling alley. Sessions run in two-hour windows—structured enough for birthdays, flexible enough for quick drop-ins.

Indulge in the property’s luxurious L-shaped outdoor pool, adjacent the fun kids’ waterpark.

Outside, families can enjoy both the pool and the waterpark. Parents can unwind in cabanas with a drink, while kids race through slides and splash around the fountains. The waterpark is open from 7:00 a.m. to 6:30 p.m., and the main pool extends until 9:00 p.m., giving plenty of time to swim and play around nap schedules, mealtimes, and late checkouts.

Book the Stay and Play Getaway or reserve tables at Red Lantern, Yakumi, Trattoria e Dolci, Fresh International Buffet, or the Food Court via sn.solaireresort.com or call +632 8888 8888. Rates and availability shift quickly, so reservations are recommended, especially for larger groups.

Quezon Club: Solaire Resort North's Exclusive Venue Opens in September

Step into Quezon Club, opening its doors this September 26.

The city’s most anticipated after-dark destination is about to open its doors. Solaire Resort North proudly announces the upcoming debut of Quezon Club, a refined, exclusive venue where dining, performance, and charm converge.

Savor a culinary experience where each course is a celebration of flavor, crafted to satisfy from beginning to end.

Named after its home, Quezon City, long celebrated for its roots in the entertainment and creative industries, Quezon Club honors that heritage while elevating it. Here, velvet-lit evenings unfold into an ever-changing stage of curated performances, soul-stirring cuisine, and cocktails that tell their own stories.

Far from the usual night out, Quezon Club is built on mystique, refinement, and artistry. It offers an atmosphere where the culturally curious and style-driven can indulge in world-class entertainment acts, from live music and theatrical reveals to immersive performances. Every visit reveals a different layer, sometimes in the form of unexpected performances, sometimes in familiar dishes reimagined.

Infused with sleek Art Deco flair, Quezon Club offers the perfect backdrop for the sophisticated and stylish to mingle and unwind.

This isn’t just another venue, it’s a curated escape, says Earl Butterhof, General Manager of Quezon Club. “Quezon Club invites you to be part of something special, a place where each night becomes part of the city’s story and your own.”

The secret is about to be shared. The curtain is about to rise. Quezon Club is ready to welcome you this September. 

Solaire Resort Joins Quezon City Government & QCU to Slash Textile Waste: 116 Bags of Pre-Loved Uniforms Donated

Quezon City University Administration Head Grace Josue receives the donation from Solaire Resort North and Solaire Resort Entertainment representatives.

In a meaningful step toward sustainability and social impact, Solaire Resort North and Solaire Resort Entertainment City, through their corporate social responsibility arm Solaire Cares, have donated bags of pre-loved uniforms to the Local Government Unit of Barangay Bagong Pag-asa and Quezon City University (QCU). This initiative reinforces Solaire’s commitment to environmental responsibility and community upliftment by helping prevent textile waste from ending up in landfills.

Barangay Pag-Asa Administration Officer Boret Fernando and Asst. Secretary Shannen Vael received the donation from Solaire Resort North and Solaire Resort Entertainment representatives.

Barangay Bagong Pag-asa Administration Officer Boret Fernando, Assistant Secretary Shannen Vael, and QCU Administration Head Grace Josue welcomed the donation of 116 bags during a turnover ceremony held recently, recognizing its significance in supporting community programs and enhancing school activities.

The project was spearheaded by Sarci Razon, Vice President for Human Relations Strategic Development and Special Projects, and her team. They have previously supported LGUs and schools in Parañaque City, Manila, Cavite, and even as far as Zambales.

The 116 bags of pre-loved uniforms from Solaire employees will be recycled and upcycled in line with the Quezon City local government’s efforts to reduce textile waste.

By donating quality garments, the initiative directly benefits residents and students while aligning with Quezon City’s efforts to reduce textile waste through recycling and upcycling—efforts actively supported by QCU’s circular fashion practices and regular participation in sustainability-focused events and programs.

Through this effort, Solaire Cares demonstrates that corporate social responsibility is about creating lasting change, championing reuse, reducing environmental footprints, and inspiring collective action to support those who need it most. Solaire Resort North and Solaire Resort Entertainment City remain committed to positively influencing and cultivating strong relationships with various organizations and local communities.

Negroni Week 2025: Sip Your Way Through Italy at Solaire Resort North

Join the celebration of one of the world’s most popular cocktails, the Negroni, at Solaire Resort North this September 22 to September 25. Taste the elevated signature flavors of each Italian city with hand-crafted Negroni cocktails inspired by cities like Bologna, Sicily, Naples, Venice, and more.

Savor the finest concoctions made with key ingredients from each highlighted Italian city part of this tour with pistachio-infused Negronis, floral-based Negronis, or even Carbonara and Tiramisu inspired beverages to finish the night on a high note. Explore the most of Italy through this one-of-a-kind experience beginning from Café Mangrove working all the way to the top of Quezon City at Skybar.

Prime it with a Negroni

Immerse yourself in this week-long celebration with a showcase of reimagined recipes of the classic Negroni. Combined with signature restaurant concepts and the beloved ingredients of featured Italian cities, visit each Solaire Resort North bar, and indulge in a variety of Negroni cocktails starting at Php 500++ nett per glass.

Stimulate your appetite with unique Negroni blends, and travel from one bar to the next with a special passport to guide you through this carefully curated seven-stop journey introducing different brews and mixes that aim to highlight the extensive flavors of Italy.

Which Negroni are you?

Start the tour strong with the familiar tastes of pistachios at Café Mangrove with the Pistachio Negroni

Enjoy parmesan-infused sips with Trattoria e Dolci’s Viva Bologna Negroni

Revel in the Pistachio Negroni by Café Mangrove, boasting a classic gin-vermouth-campari based mix garnished with pistachio sauce and crumbs for the first stop, reminiscent of Sicilian cuisine, known for its aromatic and uniquely sweet pistachios. Move onto Trattoria e Dolci for the parmesan-infused Viva Bologna Negroni making use of Bulldog Gin, Campari and a homemade parmesan vermouth in tribute of the rich parmesan of Bologna.

Relax with the floral notes of Yakumi’s Fiore Negroni

Perk yourself for the rest of the tour with Dragon Bar’s Caffe Negroni

On the second floor, visit Solaire Resort’s signature Japanese restaurant, Yakumi, where the Fiore Negroni awaits to greet you with the elegant floral notes of Sanremo, the city of flowers. Perk yourself up with your next drink from Dragon Bar, where the Neapolitan-inspired Caffe Negroni is ready to refresh for the rest of the tour.

Soak up the sun by the pool with a refreshing sip of Pool Café’s Limone Negroni

Take a breather outdoors at Pool Café next, and have a taste of the Limone Negroni paying homage to Sorrento’s zesty lemons with a drink made with Malfy Con Limone, Bianco Vermouth, and Campari, topped with lemon foam, and the zest of lemons and oranges.

A flavorful sip at the top

Enjoy the savory tastes of Rome with Finestra’s carbonara and pancetta-infused Roma Italia Negroni

Finish the night with a choice between Skybar’s Peruvian-inspired Cioccolato Negroni or the Venetian-inspired Tiramisu Negroni for a sweet after taste

Nearing the end of the tour, explore one end to the other with the rich tastes of Rome, Perugia, and Venice at Finestra and Skybar. Indulge in Roman flavors at Finestra with their Roma Italia Negroni garnished with warmed parmesan foam and pancetta for savory notes to prepare for a sweet end at Skybar. With your final stop, take time to sit back and relax while choosing between the Cioccolato Negroni to highlight signature Perugian chocolates, or the Tiramisu Negroni giving ode to Venetian sweet specialty dessert.

Relish reinvigorated signature Negroni cocktails in Quezon City this September and decide which one is for you this Negroni week at Solaire Resort North.

For reservations and inquiries, visit sn.solaireresort.com, call +632 8888 8888, or email snrestaurantevents@solaireresort.com to book your table and indulge in your very own Negroni-filled week.