NILAGANG BAKA
INGREDIENTS : * 2 ½ liters water * 1 teaspoon black peppercorns * 2 pieces onion, medium-size, chopped * ½ kilo beef shank, cut into serving pieces * 2 pieces corn, cut into five per piece of corn * 2 pieces potatoes, medium-sized, peeled, quartered * ½ piece small cabbage, quartered * ½ teaspoons AJI-NO-MOTO® Umami Seasoning * 1 tablespoon iodized salt PROCEDURE : 1. In a casserole, put 2½ liters of water; add peppercorns, onions and beef. 2. Boil beef until tender. 3. Add corn and potatoes; boil for 2-3 minutes. 4. Add cabbage, mix well. 5. Sprinkle AJI-NO-MOTO® Umami Seasoning and simmer for 30 minutes. 6. Add salt and mix well. 7. Serve hot. Makes 4-5 servings Nutrition Information: Calories 195 ...