Exceptional Birthday Celebration at Chelsea Kitchen
Tinapa pizza, anyone?! Me! Me! Me! Raising both hands and feet. LOL. I think this is what I commented on Justin Vawter's X Chelsea Kitchen blog giveaway, 'coz I was really intrigued with this tinapa pizza. In short, I got Mr. Vawter's heart and so I won! Yay! I so love tinapa ever since I was a kid, as stated on my previous post, I can eat like 5-7 cups of rice so long it's tinapa that's on the table. Believe it or not. But that's the truth. My mom and those closest to me know this. I am a tinapa monster. (with fish sauce and tomatoes as side dish..ahhh.. Heaven!) Tinapa is the Filipino term that usually refers to fish preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong ), or from milkfish, which is locally known as bangus . Since I want my picky eaters to be unfussy about food, we (Mr. MITM and I) decided to celebrate our unica hija...