Made It Through Mum

(From L-R) Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi team up for “Four Hands Fusion”, a remarkable culinary collaboration happening this August 15 at Solaire Resort North. Two of Solaire Resort North’s premier dining destinations, Finestra and Yakumi, join forces for the first time in a rare four-hands dinner titled “The Code of Umami,” taking place on October 17 at Finestra. This one-night-only experience brings the spotlight to the culinary talent and creative collaboration of two remarkable chefs who have redefined the dining landscape in the north. Finestra and Yakumi have already earned acclaim for setting new standards in their respective cuisines at Solaire Resort North. Now, in a first-time collaboration, Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi will present a six-course tasting menu that brings together the soul of Italy and the precision of Japanese craftsmanship in one unforgettable evening. Priced at Php 4,988++ per person with a...

Zuppa di Cipolla – a warm, comforting consommé with beautifully charred onions and parmesan cheese Discover what it means to dine like an Italian with Finestra’s latest offer for dinner – the Italian Journey Tasting Menu. Have a taste of delectable meals from a five-course set menu for the night and indulge in some of Finestra’s best and signature dishes for only Php 4,200++ per head. From the restaurant’s signature recipes to those brought by Finestra’s team of expert chefs, have a taste of pure authentic Italian dishes and enjoy a night of luxury and mouthwatering satisfaction. Discover Italy with each bite into Finestra’s special five-course dinner, starting with a special addition to Finestra’s a la Carte menu, the Zuppa di Cipolla, with its beautifully charred onion consommé and parmesan cheese. Calamari – an Antipasto serving a squid-based dish paired with fava beans and a refreshing edamame salad Ravioli del Plin – a rich savory homemade beef ravioli with jus, one of Finestra’s ...