Made It Through Mum

Yabu: House of Katsu officially opened its first branch in Central Luzon at SM City Marilao. Leading the ribbon-cutting ceremony were Standard Hospitality Group Founder and CEO John Concepcion (2nd from right); Partner and Head of Business Development and Purchasing Gerry Santos (3rd from left); together with the Director of Marketing and Business Unit Head for Yabu, Ippudo, and Elephant Grounds Earl Keh (right). Joining them were SM Regional Leasing Head Anna S. Jabol (3rd from right), SM City Marilao Assistant Mall Manager Janette C. Aguilera (left), and Senior Leasing Manager Crisadel Z. Sapugay (2nd from left). The Philippines’ pioneer in authentic Japanese katsu opens its doors at SM City Marilao, bringing the beloved House of Katsu experience closer to home for the Bulacan community.  Yabu: House of Katsu, the Philippines’ pioneer in authentic Japanese katsu, officially opens its first branch in Central Luzon at SM City Marilao on May 26, 2026. For over a decade, the bra...

With the grand opening of Yabu: House of Katsu, the vibrant culinary landscape at SM City Grand Central has just become even more tantalizing. This much-anticipated katsu haven has quickly emerged as the go-to lunch and dinner destination, captivating palates with its mouthwatering offerings and delectable signature dishes. Distinguishing itself from conventional katsu establishments, Yabu's kitchen is helmed by Chef Kazuya Takeda, the maestro behind Tonkatsu Takeshin, one of Tokyo's finest tonkatsu establishments. Chef Takeda has infused his expertise into every dish, ensuring that each bite of the juicy pork and beef cutlets, succulent prawns, and other seafood is a symphony of flavors and textures. Yabu stands out not only for its expertly crafted katsu but also for the immersive dining experience it offers. The House of Katsu promises a complete culinary journey. Every katsu set is served with Japanese rice, hot miso soup, unlimited shredded cabbage, and a refreshing bowl o...