Made It Through Mum

The dad bakers of homegrown food chain Conti's Bakeshop and Restaurant are a special kind of hero. They are tough and soft and sweet at the same time, both at work and home. They are not just a part of the team that whips up the brand’s beloved cakes and pastries by the thousands daily at the Conti’s commissary. They are fathers who work hard to provide their families with a better life while helping other families all over the country mark their special occasions, and even ordinary moments, with delightful celebrations. Some of them have faced tough times in life but were able to succeed because of their love for family, determination, and courage.   Conti’s Bakeshop and Restaurant multi-layered torte supervisor Limwil Galdiano  “ Kailangan ko talaga ng trabaho para ma suportahan ko ang pamilya ko, kaya ‘di na ako nag-atubili pa ,” recalls Limwil Galdiano of his humble beginnings in the bakeshop founded 25 years ago and owned by the Conti sisters of Batangas. “ Sabi ko s...

  Ajinomoto shares special less sodium recipes to elevate dad's day at home   Father’s Day is just around the corner and one of the best ways to show your appreciation for your dad is by cooking a delicious and nutritious meal made with lots of love.   “Dads are known to be very hardworking and put their loved ones first before themselves. This is why we, at Ajinomoto, would like to help in putting their health and happiness first this Father’s Day by sharing healthy but delicious recipes that they will surely enjoy,” said Roann Co, Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations.   Below are special recipes made healthy and delicious through the use of AJI-NO-MOTO® Umami Seasoning that helps in reducing sodium without compromising taste.   These recipes are part of Ajinomoto’s BawAsin® or Bawasan ang Asin campaign,  an effort that encourages consumers to reduce their sodium intake without sacrificing the d...