Friday, March 17, 2017

Recipe : Sweet & Sour Fish

Ingredients :

3 tbsp      cornstarch
1 tsp        salt
1/4 tsp     ground black pepper
1/4 kilo    tilapia, cleaned and sliced
1/2 cup    cooking oil, for frying
2 cloves   garlic,minced
1 pc          small onion, sliced
1 tbsp        ginger, thinly sliced
1/4 cup     carrots, sliced
1/2 cup     water
1pc             small bell pepper, sliced into strips

Procedure :
1. Season tilapia slices with salt and pepper then coat with cornstarch. Fry until gokden and then set aside.

2. Stir-fry onion, ginger and garlic in about 2 tablespoons oil. Pour SARSAYA Sweet & Sour Sauce and add water.

3. Add bell pepper and simmer for a minute.

4. Add fried tilapia and mix

5. Serve while hot.

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