Thursday, May 19, 2016


Makes 35 pcs.

An Earl Grey-enhanced cookie that’s light as clouds and low in sugar


1 cup all purpose flour, sifted

1/2 cup Mott’s 100% apple juice

1/2 cup white sugar, sifted

1/2 cup unsalted butter

1 1/2 tsps. or 1 teabag Earl Grey

1 tsp. baking powder

1/8 tsp. salt


1. In a bowl, combine dry ingredients.

2. In a separate bowl, cream butter until smooth using an electric mixer. Add Mott’s 100% apple juice and mix. Add dry ingredients and blend well.

3. Using a tablespoon, drop cookie dough onto ungreased cookie sheet.

4. Bake in preheated oven at 180 degrees Celsius for 15 minutes.

5. Allow to cool in a rack and store in airtight container.

Recipe Variation: For a cake like texture, add one egg to creamed butter and beat until well blended before adding dry ingredients.

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