Sunrise Trail Hike at Masungi Georeserve: An Empowering and Meaningful Birthday Celebration
Tempura Master Takahashi‑san joins Tenya Express on October 12 for a special demo and a one‑day‑only Premium Tendon.
Tenya Express at MITSUKOSHI BGC is getting a fresh update — and bringing something truly special to celebrate.Starting October 12, the branch will launch a refreshed menu, thoughtfully curated to highlight Tenya’s beloved tempura and tendon alongside new picks created exclusively for this location.
The update focuses on refining the Tenya Express experience: balancing familiar favorites with exciting additions, all anchored in the brand’s uncompromising quality standards.
“This refresh is about being more intentional with what we offer at Tenya Express,” shared Adele Susana “Denise” Ramos, Director of Operations at Cavallino. “We carefully reviewed and curated the menu to ensure every dish fits the Express experience, while upholding the quality Tenya is known for. We want to give guests better choices, introduce new flavors, and make every visit smoother and more enjoyable — with tempura always at our heart.”
One‑Day Exclusive: Premium Tendon by Tempura Master Takahashi‑san
There’s even more reason to visit on launch day. Tempura Master Takahashi‑san travels all the way from Japan to host a live tempura demonstration, giving guests a rare look at the precision and craft behind Tenya’s signature dish.
For this occasion, he has created an exclusive Surprise Premium Tendon — available only on October 12, while supplies last.
This visit builds on years of collaboration: Tenya Philippines’ team previously trained in Japan alongside Master Takahashi‑san to master authentic Tenya techniques. His trip to Manila continues that exchange, giving the local team fresh insights and guests a front‑row view of the craft.
“I’m so happy to visit the Philippines and meet our Tenya guests,” said Tempura Master Takahashi‑san. “It’s often said it takes 10 years to become a tempura master — traditionally, this craft made tempura a luxury reserved for special moments. At Tenya, we studied frying techniques extensively and developed our proprietary Autofrying system, paired with decades of operational know‑how. This lets properly trained team members serve tempura of consistent, authentic quality without years of apprenticeship. I look forward to sharing this craft and preparing something unforgettable for you all.”
What’s on the New Menu
Alongside the one‑day Premium Tendon, guests can enjoy:
- Core favorites: Classic Tendon, Kaisen Tendon, Tsukiji Tendon
- MITSUKOSHI BGC exclusives: Grand Bento, Ebi Bacon Tempura, Mini Fried Onigiri, Fried Ningyoyaki
The refreshed menu launches October 12 at Tenya Express, Itadaki Food Court, MITSUKOSHI BGC.
Don’t miss your chance to try Master Takahashi‑san’s creation — only one day, while stocks last.
For updates, follow Tenya Philippines on Facebook, Instagram, and TikTok.
Comments
Post a Comment