Hot Pandesal with Assorted Spread

Cream Cheese Pimiento Spread

500 grams        cream cheese
4 pieces            red bell pepper
100 grams        butter paprika,a
                           pinch salt and
                           pepper, to taste

Procedure:
1. Grill the bell pepper.Peel and deseed it then chop it coarsely.
2. Soften the cream cheese.
3. Blend it together with the grilled bell pepper using a food processor.
4. Mix it well and season it with salt and pepper to taste.


Pesto Butter Spread:

500 grams            unsalted butter
300 grams             basil leaves
50 grams               parmesan cheese
10-15 grams          garlic
150-200 grams      corn oil

Procedure:
1. Combine the basil leaves,garlic,olive oil,parmesean chesse salt and pepper.
2. Blend them together in a food processor.Set aside.
3. Soften the butter in a mixing bowl,slowly incorporate the pesto and mix it well