Cream Cheese Pimiento Spread
500 grams cream cheese
4 pieces red bell pepper
100 grams butter paprika,a
pinch salt and
pepper, to taste
Procedure:
1. Grill the bell pepper.Peel and deseed it then chop it coarsely.
2. Soften the cream cheese.
3. Blend it together with the grilled bell pepper using a food processor.
4. Mix it well and season it with salt and pepper to taste.
Pesto Butter Spread:
500 grams unsalted butter
300 grams basil leaves
50 grams parmesan cheese
10-15 grams garlic
150-200 grams corn oil
Procedure:
1. Combine the basil leaves,garlic,olive oil,parmesean chesse salt and pepper.
2. Blend them together in a food processor.Set aside.
3. Soften the butter in a mixing bowl,slowly incorporate the pesto and mix it well
