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Sunrise Trail Hike at Masungi Georeserve: An Empowering and Meaningful Birthday Celebration

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Since I was a child, as soon as June approaches, I feel thrilled because it's my birth month. I don't eagerly anticipate gifts, but rather the greetings from family and friends. It brings me joy. I am easily pleased. It doesn't take much to make me happy. Whenever I am asked what I want for my birthday, my usual response is "nothing" or "I don't know; I can't think of anything I want or need." I am not materialistic. I am happy. I am healthy. I am blessed with family and true friends. Feeling ko nasa akin na ang lahat and I prefer inner peace. Fancy that! Haha. I find more joy in giving, whether to family, friends, or even strangers. But this time, I said, "Lord, can I give myself a gift this time?" Since a retreat in Batulao is not possible yet, I scheduled a day for myself for a pampering session at the mall. I want to have a massage, facial, manicure/pedicure. I simply wish to unwind and disconnect from the online world for an entire...

CAJUN-SPICED ROASTED CHICKEN LEG STUFFED with SPINACH in Honey Garlic Sauce



Ingredients:

    quarter leg chicken
    spinach
    kesong puti
    Cajun spice

For Sauce :
    honey
    garlic
    unsalted butter

Procedure :

1. Debone the quarter leg chicken and season with Cajun spice
2. Stuff with roasted bell pepper, kesong puti and buttered spinach and then sew it from the other end of the of the skin using toothpick.
3. Season it with dry spice, salt, pepper, and paprika powder.  Then sear it both side until nice color.
4. Finish in the oven at 160-180°C for 15 minutes.

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