Ingredients:
quarter leg chicken
spinach
kesong puti
Cajun spice
For Sauce :
honey
garlic
unsalted butter
Procedure :
1. Debone the quarter leg chicken and season with Cajun spice
2. Stuff with roasted bell pepper, kesong puti and buttered spinach and then sew it from the other end of the of the skin using toothpick.
3. Season it with dry spice, salt, pepper, and paprika powder. Then sear it both side until nice color.
4. Finish in the oven at 160-180°C for 15 minutes.
