Sunday, November 6, 2016



Rice Mixture:
1½ tbsps vegetable oil
¼ cup        garlic, peeled, minced
¼ cup        onions, peeled, minced
½ cup        ground pork
½ cup       frozen carrots
¼ tsp         ground black pepper
2 cups       cooked rice, short grain
1 teaspoon       soy sauce
1 teaspoon       AJI-NO-MOTO® Umami Seasoning

Egg Mixture:
1 tablespoon     vegetable oil
3 pieces eggs, small, beaten
1/8 teaspoon     pulverized black pepper
1/2 teaspoon AJI-NO-MOTO® Umami Seasoning
1/8 teaspoon iodized salt


Rice Mixture
1. Heat oil in a pan, sauté garlic and onions for one (1) minute over low heat.
2. Add ground pork and cook until brown.
3. Add carrots and black pepper.
4. Add rice and stir-fry for another minute over medium heat.
5. Add soy sauce, mix well.
6. Sprinkle AJI-NO-MOTO® Umami Seasoning and mix well.
7. Remove from fire, mound the rice on plate then set aside.

Egg Mixture
1. In a bowl, beat the eggs until the whites and yolks are well combined.
2. Add pulverized black pepper.
3. Sprinkle AJI-NO-MOTO® Umami Seasoning, mix well.
4. Heat oil in a pan and fry the egg mixture.
5. Remove fried eggs out of the pan and mold it well on top of the rice.
6. Serve with catsup.

Makes 2-4 servings

Nutrition Information: Calories 457    Carbohydrates 44g    Protein 14g   Fats 25g

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