Friday, March 17, 2017
Recipe : Sweet & Sour Fish
3 tbsp cornstarch
1 tsp salt
1/4 tsp ground black pepper
1/4 kilo tilapia, cleaned and sliced
1/2 cup cooking oil, for frying
2 cloves garlic,minced
1 pc small onion, sliced
1 tbsp ginger, thinly sliced
1/4 cup carrots, sliced
1/2 cup water
1pc small bell pepper, sliced into strips
1 pack. SARSAYA SWEET & SOUR SAUCE
1. Season tilapia slices with salt and pepper then coat with cornstarch. Fry until gokden and then set aside.
2. Stir-fry onion, ginger and garlic in about 2 tablespoons oil. Pour SARSAYA Sweet & Sour Sauce and add water.
3. Add bell pepper and simmer for a minute.
4. Add fried tilapia and mix
5. Serve while hot.