Ingredients :
3 tbsp cooking oil
5 cloves garlic,chopped
1pc small onion,chopped
1 slice liempo,cut into strips
5pcs button mushroom, sliced
1 1/2 cup ampalaya, thinly sliced (rinsed well and drained)
1/4. cup water
3tbsp SARSAYA Oyster Sauce
Procedure:
1. Heat oil in pan and sauté onion and garlic until fragrant.
2. Add pork strips and cook until lightly brown
3. Add mushroom, ampalaya and stir fry for about 1 minute.
4. Add water and cook for about 3 minutes.
5. Add SARSAYA Oyster Sauce. Mix well and cook for another 2minutes or until ampalaya slices are a bit toasted.
6. Serve while hot.
