The Lenten season brings a time of reflection and mindfulness, while also offering opportunities for meaningful meals shared with family and friends. Whether observing meat abstinence or simply seeking fresh, satisfying fare, flavor need not be compromised during Holy Week. SM Center Sangandaan, SM City Grand Central, and SM City Valenzuela present a curated selection of meat-free dishes—from Korean-glazed seafood to Filipino classics and Japanese comfort food—that balance comfort and taste.
At these beloved SM malls, the Lenten table is far from ordinary. Instead, it delivers a sensory experience featuring ocean-fresh flavors, comforting aromas, and soulful dishes crafted for meaningful moments.
At SM Center Sangandaan, the aroma of freshly grilled seafood welcomes guests in search of simple yet gratifying meals. Ribshack serves tender grilled fish with subtle char and smoky notes, ideal for sharing over conversation. Nearby, Bonchon offers vibrant Korean-inspired seafood options, including crisp fillets coated in savory glaze and hearty bowls of shrimp and squid that feel both festive and fulfilling.
At SM City Grand Central, Mangan celebrates Filipino culinary heritage with bold, golden-crisp tuna creations. For those seeking a more contemplative dining experience, Nono’s provides a serene setting with buttery miso-glazed salmon paired with nutty red rice—meant to be savored slowly, in harmony with the season’s reflective pace.
At SM City Valenzuela, familiar flavors take precedence in dishes that evoke traditional family gatherings. Kuya J serves comforting seafood favorites like grilled mussels, tangy sinigang na bangus, and crispy bites that bring a sense of home to the table. Kenny Rogers Roasters complements the spread with fire-grilled salmon drizzled in lemon butter, accompanied by warm, wholesome sides for a complete meal.
From Asian-inspired seafood to heritage Filipino dishes and comforting classics, SM Center Sangandaan, SM City Grand Central, and SM City Valenzuela offer thoughtful options for the Holy Week table. In a season defined by reflection and gratitude, every shared meal becomes a chance to pause, reconnect, and appreciate life’s simple blessings.
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