Banana Kitkat Ref Cake

Running out of ideas for merienda? Yesterday, I whipped up a delicious and creamy snack for the family - Banana Kitkat Ref Cake.

Simple yet special because it is made with love and made even more special with the New Nestle All Purpose Cream 125ml pack. Yes. The brand we use in fiestas, holidays and special gatherings Nestle All Purpose Cream is available in a smaller pack for simple feasts to cap off daily wins of the family.

There are a lot of creamy creations at www.createwithcream.ph Check it out now! It's so easy, I'm gonna do some of it now!

BANANA KITKAT REF CAKE

Servings: 6
Preparation Time: 30 minutes
Chilling Time: Overnight
Recipe Difficulty: Intermediate

Ingredients:

12 pcs graham crackers, crushed
3 tbspbutter, melted
1 tbspsugar
1 pack250ml NESTLÉ® All Purpose Cream
2/3 cupcondensed milk
2 pcs ripe banana, sliced
2 packs 4-finger KITKAT®, crushed

Preparation:

1. Mix graham crackers, butter, and sugar. Divide into 2 portions. Lightly press 1 portion at the bottom of a serving container. Line with sliced banana. (10 minutes)
2. Whip NESTLÉ® All Purpose Cream until light. Mix ¾ of the KITKAT® and condensed milk. Fold in whipped cream. Pour half of the mixture in the container. (10 minutes)
3. Repeat layers of graham mixture and KITKAT® cream mixture. (5 minutes)
4. Top with ¼ of the crushed KITKAT® and refrigerate overnight. Serve well chilled. (overnight)