Now, you can go and feel New York even without VISA here in the metro. Yes, no US VISA needed. Yay!
Last Mother's day, my family and I got a chance to experience New York, even for a few hours and we were delighted. We love to eat (really!) But we are accustomed to Filipino food because that's whats available everywhere. We are afraid to try different dishes.
But The Bowery presented the food in a way that you will be eager to try the cuisine. We had a taste of the state side! (",)
First, let me give you the history of The Bowery. The name of the restaurant is derived from the street/ neighborhood known as "The Bowery" in lower Manhattan of New York City. It is considered to be the oldest thoroughfare in New York. The word bowery comes from an old Dutch word for "farm" as the road connected farms to the main part of what was then the city (downtown) in the 17th century. From the 1850's to the 1970s and 80s the bowery has been known as 'Skid Row', filled with bars, brothels, homeless, alcoholics, and gangs. More recently the neighborhood has had a revival and is now the sight of trendy restaurants, bars and residences. Overall, The Bowery has had great historical significance in New York City as being an epicenter of Commerce and Culture.
The Bowery is located at F151 Forbeswood Heights, Rizal Drive cor. Burgos Circle, BGC.
|I love the sightly diner's floor to ceiling glass windows, it makes the place spacious and had a view of Mind Museum.|
On the second floor...
|The 2nd floor is also a pleasant spot for family gatherings, meet-ups and buddy bondings.|
|The bar at the 2nd floor turns to a busy bar at night.|
|The Veranda - smoking area from 10PM onwards.|
THE BRUNCH MENU
|BRUNCH MENU (10AM-4PM SATURDAYS, SUNDAYS, AND HOLIDAYS)|
ON REGULAR DAYS..
THE LATE NIGHT MENU (10PM - ONWARDS)
BREAKFAST MENU (7AM- 11AM)
What's on the bar???
What we had is really hearty and delicious ♥ (Since it's a Sunday, around 1pm =BRUNCH! ♥)
Toasted L.E.S. Bagel(with cream cheese, lox, tomato, red onions, capers) P460
Steak and Eggs(sliced hangar steak, 2 organic eggs any style, and whole wheat sourdough toast) P350
|Herbed Home Fries|
Double Chocolate Chip Waffles(Mascarpone cream, macerated blackberries) P420
|The Bowery's House Iced Tea|
The lady behind our Free Brunch at The Bowery,
DJ Janice of 103.5KLite
(I won in their Mother's Day contest) Yay! Finally got to meet her. Isn't she the prettiest DJ?
I made my family, especially my Mom, the happiest on Mother's day!
|One happy Mama here! ♥|
I was privileged to meet the "hottest" hunk chef of The Bowery,
Chef Cuit Kaufman.
|Chef Cuit Kaufman (if you wish to see this ravishing chef, better dine at The Bowery) He is also the Chef of (Borough, Nolita, LES Bagels, Skull and Bones)|
|People who love to eat are always the best people - Julia Child|
My family. And yes! We are the best ! ♥♥♥
Thank you for visiting my blog! I would love to hear your thoughts . Your comments are always welcome and appreciated!
I still can't get over this great place I recently visited! This isn't only a good place. It is also one of the best around here. The best roof top bar nyc isn't a listing of the unique offerings, although there should be! This place was magnificent!ReplyDelete
Everything evolves and just like wedding themselves, all of their aspects change. 21st Century brides and grooms want the wedding baked comfort food to be as individual as they are, yet as cake costs escalate the trend concentrates on cost cutting options. Keep reading and learn how brides and grooms shave off their cake expenses.ReplyDelete
wow ang ganda nmn ng place d lng un ang ssrap pa ng foods nila i think ma rerelax ka tlga dito❤️❤️❤️ReplyDelete
You have a real ability for writing unique content. I like how you think and the way you represent your views in this article. I agree with your way of thinking. Thank you for sharing. Best Italian ChefReplyDelete