The Maya Kitchen #TopEats featured Kanto Freestyle Breakfast

Have you heard about Kanto Freestyle breakfast restaurant?

Me, I only chanced upon them online :-) But luckily, last November 26 I was invited by Ms. Joy of www.occasionsofjoy.com to cover the Top X Eats cooking demo which featured Kanto Freestyle Breakfast at The Maya Kitchen.

Of course, I'm going to share with you the recipes of the mouth-watering food served.

Pancakes with Different Toppings

Click here .

Hot Pandesal with Assorted Spread

 Click here .

Cajun-Spiced Roasted Chicken Leg
Stuffed with Spinach in Honey Garlic Sauce

 Click here .

Deep-Fried Chocolate Cookie

Click here  .

Log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com for more information and schedule of cooking and baking demos.


The Maya Kitchen Culinary Center at 8th Floor,  Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City.

CAJUN-SPICED ROASTED CHICKEN LEG STUFFED with SPINACH in Honey Garlic Sauce

Ingredients:

    quarter leg chicken
    spinach
    kesong puti
    Cajun spice

For Sauce :
    honey
    garlic
    unsalted butter

Procedure :

1. Debone the quarter leg chicken and season with Cajun spice
2. Stuff with roasted bell pepper, kesong puti and buttered spinach and then sew it from the other end of the of the skin using toothpick.
3. Season it with dry spice, salt, pepper, and paprika powder.  Then sear it both side until nice color.
4. Finish in the oven at 160-180°C for 15 minutes.

Kanto Freestyle Breakfast : Pancakes With Different Toppings

Ingredients :

1pack.                 MAYA Original Hotcake Mix
1piece                 egg
2 tablespoon      vegetable oil
3/4 cup.               Water


Ube Ganache

500 grams.         Ube bar
2 packs.              All-purpose cream


Chocolate ganache

500 grams.       Chocolate bar
2 packs             All-purpose cream


Chocolate cookie butter

10 pack                chocolate cookie
200 grams           unsalted butter add


Prepare Pancakes. Prepare pancakes according to box instructions.

Prepare Ube Ganache. Melt ube bar in a mixing bowl on top of a double broiler. Stir in cream. Set aside and cool down.

Prepare Chocolate Ganache. Melt chocolate bar in a mixing bowl on top of a double broiler

Prepare Oreo cookie Butter. Blend butter in a food processor then add the chocolate cookies.

Do not allow the cookie to come up into a paste like consistency.

Enjoy!!!  :-)