Showing posts with label Jolly. Show all posts
Showing posts with label Jolly. Show all posts

Thursday, September 22, 2022

25 Years of Success: How Jolly Has Remained A Market Leader in the Packaged Food Industry

 


The food industry is a tough market to crack in the Philippines. With so many new competitors vying to place first in consumer awareness, it takes a well-formulated and executed business formula to come out on top in such a competitive landscape. 

A perfect example of a brand that has mastered this kind of standout marketing leadership is Jolly, a packaged fruits and vegetable brand under Fly Ace Corporation. Backed by heritage and a steadfast dedication to fulfilling the needs of its market, Jolly has retained its position of being the leader of its niche twenty-five years since its launch. Now, the brand continues to gain success by following a simple formula: staying true to its consumer promise.  

“The vision of Jolly is to be part of every Filipino household,” shares Larry Cochanco, one of the directors of Fly Ace Corporation. “We want to develop a trusted brand that is delicious and nutritious for the common Filipino to use.” By providing fresh and nutritious ingredients that are easily accessible to everyone, Jolly gives consumers the capacity to be more creative in the kitchen.  

This consumer promise is rooted in the history of the brand itself. Lucio S. Cochanco Sr. and Ederlina Cochanco established Jolly General Merchandise in the 1970s with the vision of providing high-quality products that are accessible to Filipinos. Together with their children Jun, Larry, and Louie, the family launched Fly Ace Corporation in 1997.  

Since then, Jolly has remained focused and consistent in meeting the needs of its market. What set it up for success, in particular, is its discernment of the needs of Filipino families. The brand understands that having nutritious, delicious, and convenient meals is what every homemaker wants access to, and they have remained steadfast in meeting this need despite the ever-changing market landscape. By learning the aspirations, challenges, and things that delight their market, Jolly was able to come up with innovations that became helpful to the daily lives of their consumers.  

Jolly’s commitment to its brand vision has earned them a steady lead in the market. The brand is now the top choice of many because of its “siksik sa laman” value, the quality of its products, and its accessibility. Moreover, it remains to be the undisputed market leader for the canned vegetable category according to the Kantar Worldpanel Household Panel Study. In terms of consumer awareness, Jolly remains to hold the lion’s share in the market. 

So what's next then for a 25-year-strong market leader like Jolly? According to Cochanco, the brand will remain focused on delivering the consumer promise that they've fulfilled in the past decades. “After 25 years, the plan is for the Jolly brand to be available everywhere. We believe that eating healthy, nutritious, and delicious food should be accessible to Filipinos. We want all Filipino families to be creative with their recipes and make their families more Jolly.” As he succinctly puts it, “Yan ang Jolly Love.”  

Know more about the story of Jolly here:  


Do you want to know more about Jolly and Fly Ace Corporation? Check out Fly Ace Corporation’s official website and Jolly’s Facebook, and Instagram accounts! 

Monday, March 13, 2017

Recipe : Hearty Penne Rigate and Mushroom Soup



Ingredients :

1 can 298g Jolly Cream of Mushroom Soup (mixed with 2 cans of  water)
500 grams boiled chicken breast
250 grams uncooked Doña Elena Al Dente Penne Rigate
2 cups  broth
2 large onions,chopped
2 cloves garlic,minced
1 large carrot,diced
2 tbsp Jolly Canola Oil
5 tbsp Jolly Whole Corn Kernel
salt and pepper

Cooking Directions:
1. In a pot, heat Jolly Canola Oil and sauté onions, garlic and boiled chicken cubes. Then season with salt and pepper

2. Add the broth, penne rigate and Jolly Cream of Mushroom Soup. Stir and let it simmer until penne is al dente. Add carrots and corn kernels, and let it cook for 2 minutes.

3. Transfer in individual bowls and serve with crackers or toasts

*This recipe makes 6-8 servings

Sunday, March 12, 2017

Jolly University Year 4 Congress and Grand Cook-Off



The country's long-running campus-based culinary search, Jolly University (JU) recently concluded its Year 4 Grand Cook-Off and Congress.

Chef Wilson and DJ Jamie Fournier hosted the event

Now on it's fourth year, Jolly University offered student participants an unforgettable experience to develop their culinary, entrepreneurial, and leadership skills as future culinary and industry leaders. A program designed to empower the youth, JU fosters industry-ready competitiveness, as well as, cooperative relationships among students and institutions in promoting culinary excellence and business innovation. 


The steep and well-fought encounter was held at the Le Pavilion Tent in Pasay City last March 3, 2017. 120 elite finalists pulled out their best and most creative JOLLY-inspired dishes to clinch the coveted titles in four categories : 

1. Individual Category - featured Luzon Cuisines made easy, healthy and baon-ready

2. Team Main Dish Category -Visayas Cuisines made easy,healthy and JOLLY

3. Team Pasta Category -Mindanao Cuisines made Pastarrific

4. Team Mocktail Category - the team must capture the Jolly Vibe of the Philippines in a Sip

This year's Jolly University elite  finalists are from 23 different schools across North and South Luzon and Metro Manila.



With JU's theme "It's More JOLLY in the Philippines", Jolly University was held in conjunction with the Grand Cook-off and the Jolly Congress, which featured some of the country's top industry practitioners and leaders:

Leo De Leon of Allegro Beverage - taught the audience the reasons why go to the coffee business, the 5 ingredients needed for Success in Business ( A- attitude, B - belief, C - commitment, D - desire, E - enthusiasm)

JC Libiran - author of Byahe ni Juan, inspired the crowd with his true-to-life stories and hugots. And left a very meaningful passage. " Change the Story of your Life"

Too sad, I wasn't able to hear other speakers share their stories, and tips as I have an important mama duties to attend to. Aside from the mentioned, the other speakers were Marilyn Perio. Of UCPB, Liza Morales of CCA Manila, Karla Reyes of La Petite Fromagerie, Nana Ozaeta of Good Magazine, Bryan Kong of Crazy Katsu, Chershire Que (nutritionist), Vberni Regalado of Philippine Star, Jose Mari Oquiñena of Gawad Kalinga, Angelica Atanacio of Anghelica's Desserts, Kian Kazemi of Persian Grill, Rebecca Lee of wheninmanila.com and Ms. Earth 2015 Angelica Ong

There were games, freebies, and random raffle prizes that were given to the lucky audience.



Here are the Jolly University 4 Congress winners:    


Pasta (team) La Consolacion Batangas



Mocktails (team) Lyceum Subic Bay



Main Dish (group) La Consolacion Manila


Main Dish (individual) 


2nd runner up La Consolacion College Manila, 

1st runner up Manila Tytana Colleges


Grand winner University of Sto. Tomas.

Audience Choice: La Consolacion Manila




The JOLLY University Year 4 Congress is made possible withe support of event sponsors CCA Manila, Allegro, Coldstone, Glad, Fujidenzo, Masflex, PLDT HOME Fibr, Robinsons, technogas, UCPB and Whirlpool and media partners Appetite Magazine, Breakfast Magazine, Cook Magazine, Food Magazine, Chinatown TV, Malaya Business Insight, The Manila Bulletin, Mommy Bloggers Philippines, Philippine Star and wheninmanila.com.




Fly Ace Corporation is one of the leading food and beverage consumer companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino consumers. Fly Ace Corporation's portfolio of food and beverage products includes house brands and exclusively distributed brands. To learn more about Fly Ace, visit www.flyacecorp.com

JOLLY is a canned fruits and vegetable line marketed and exclusively distributed by Fly Ace Corp. For more updates, visit jolly.com.ph or like its Facebook page or follow via Twitter and Instagram. (@jollyeatsph)

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