Saturday, December 3, 2016

CAJUN-SPICED ROASTED CHICKEN LEG STUFFED with SPINACH in Honey Garlic Sauce



Ingredients:

    quarter leg chicken
    spinach
    kesong puti
    Cajun spice

For Sauce :
    honey
    garlic
    unsalted butter

Procedure :

1. Debone the quarter leg chicken and season with Cajun spice
2. Stuff with roasted bell pepper, kesong puti and buttered spinach and then sew it from the other end of the of the skin using toothpick.
3. Season it with dry spice, salt, pepper, and paprika powder.  Then sear it both side until nice color.
4. Finish in the oven at 160-180°C for 15 minutes.

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