unMEAT Nuggets and Kamote Fries

unMEAT Nuggets and Kamote Fries

INGREDIENTS

4- 6 pcs unMeat Nuggets, fully thawed out 

1 pc medium-sized sweet potato, peeled and cut into long strips like a French fry 

1/2- 1 cup oil (optional, may use other methods to cook the kamote fries)  

Optional: dipping of your choice  

PROCEDURES: 

1. Heat oil in a medium-sized saute pan. Use medium heat.  

2. When the oil is hot enough, carefully drop the nuggets in them to cook for 4-5 minutes. The color should be nice and golden. Fish them out and drain on paper towels. 

3. In the same pan, caref:ully drop your sweet potato fries and cook until the fries are golden brown. Should take no longer than 8-10 minutes (depending on how thinly you have cut your fries). Drain on paper towels, and season with salt and pepper. 

4. Serve the nuggets with cooked fries with an optional dipping sauce on the side. 

unMEAT Sausage and Pepper

unMEAT Sausage and Pepper 

Ingredients : 

4 pcs unMEAT Sausages, sliced diagonally

1 tbsp olive oil

1 pc white onion, sliced

2-3 pcs garlic cloves, minced

1 tsp dried Italian seasoning

1 pc red bell pepper/capsicum, deseeded and sliced lengthwise

1 pc green bell pepper/capsicum, deseeded and sliced lengthwise

1 pc yellow/orange bell pepper/capsicum, deseeded and sliced lengthwise

To taste: salt and pepper

Optional: cooked baby potatoes tossed in olive oil, dried Italian seasoning, salt and pepper

Procedures: 

1. In a pan, heat olive oil.

2. Add sliced onion and minced garlic to the hot pan, do not let the garlic burn

3. Add the dried Italian seasoning and let it toast a bit.

4. Add the sliced unMEAT Sausages and cook until they have partially browned.

5. Add the sliced bell peppers and saute until the peppers have softened.

6. Season with salt and pepper and set aside.

7. Serve with baby potatoes tossed in olive oil, salt, and pepper.