Jolly University Year 4 Congress and Grand Cook-Off

The country's long-running campus-based culinary search, Jolly University (JU) recently concluded its Year 4 Grand Cook-Off and Congress.

Chef Wilson and DJ Jamie Fournier hosted the event

Now on it's fourth year, Jolly University offered student participants an unforgettable experience to develop their culinary, entrepreneurial, and leadership skills as future culinary and industry leaders. A program designed to empower the youth, JU fosters industry-ready competitiveness, as well as, cooperative relationships among students and institutions in promoting culinary excellence and business innovation. 

The steep and well-fought encounter was held at the Le Pavilion Tent in Pasay City last March 3, 2017. 120 elite finalists pulled out their best and most creative JOLLY-inspired dishes to clinch the coveted titles in four categories : 

1. Individual Category - featured Luzon Cuisines made easy, healthy and baon-ready

2. Team Main Dish Category -Visayas Cuisines made easy,healthy and JOLLY

3. Team Pasta Category -Mindanao Cuisines made Pastarrific

4. Team Mocktail Category - the team must capture the Jolly Vibe of the Philippines in a Sip

This year's Jolly University elite  finalists are from 23 different schools across North and South Luzon and Metro Manila.

With JU's theme "It's More JOLLY in the Philippines", Jolly University was held in conjunction with the Grand Cook-off and the Jolly Congress, which featured some of the country's top industry practitioners and leaders:

Leo De Leon of Allegro Beverage - taught the audience the reasons why go to the coffee business, the 5 ingredients needed for Success in Business ( A- attitude, B - belief, C - commitment, D - desire, E - enthusiasm)

JC Libiran - author of Byahe ni Juan, inspired the crowd with his true-to-life stories and hugots. And left a very meaningful passage. " Change the Story of your Life"

Too sad, I wasn't able to hear other speakers share their stories, and tips as I have an important mama duties to attend to. Aside from the mentioned, the other speakers were Marilyn Perio. Of UCPB, Liza Morales of CCA Manila, Karla Reyes of La Petite Fromagerie, Nana Ozaeta of Good Magazine, Bryan Kong of Crazy Katsu, Chershire Que (nutritionist), Vberni Regalado of Philippine Star, Jose Mari Oquiñena of Gawad Kalinga, Angelica Atanacio of Anghelica's Desserts, Kian Kazemi of Persian Grill, Rebecca Lee of wheninmanila.com and Ms. Earth 2015 Angelica Ong. 

There were games, freebies, and random raffle prizes that were given to the lucky audience.



Here are the Jolly University 4 Congress winners:    

Pasta (team) La Consolacion Batangas

Mocktails (team) Lyceum Subic Bay

Main Dish (group) La Consolacion Manila


Main Dish (individual) 


2nd runner up La Consolacion College Manila, 

1st runner up Manila Tytana Colleges

Grand winner University of Sto. Tomas.

Audience Choice: La Consolacion Manila

• JOLLY University Cook -Off Challenge (Group Category
• JOLLY University Cook-Off Challenge (Individual Category) 
• Mocktails Category Group # 4
• Mocktails Group Category (UST)
• Mocktails Category Group #1 

The JOLLY University Year 4 Congress is made possible withe support of event sponsors CCA Manila, Allegro, Coldstone, Glad, Fujidenzo, Masflex, PLDT HOME Fibr, Robinsons, technogas, UCPB and Whirlpool and media partners Appetite Magazine, Breakfast Magazine, Cook Magazine, Food Magazine, Chinatown TV, Malaya Business Insight, The Manila Bulletin, Mommy Bloggers Philippines, Philippine Star and wheninmanila.com.

Fly Ace Corporation is one of the leading food and beverage consumer companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino consumers. Fly Ace Corporation's portfolio of food and beverage products includes house brands and exclusively distributed brands. To learn more about Fly Ace, visit www.flyacecorp.com

JOLLY is a canned fruits and vegetable line marketed and exclusively distributed by Fly Ace Corp. For more updates, visit jolly.com.ph or like its Facebook page or follow via Twitter and Instagram. (@jollyeatsph)

Total immersion experience at the Jolly University Year 4

Kicking off the first leg of JU Year 4 is the Bootcamp workshop series conducted recently at the Center for Culinary Arts, Manila. The guest speakers, CCA faculty Chef-preneur Jonvic Mangibin and award-winning Chef Kerwin Funtanilla, shared their real-world expertise to the JU elite finalists as they explored various fundamentals on Food Presentation & Food Safety and Sanitation, and Conceptualizing & Preparing their Competition Dish.

To fine-tune their cooking skills in preparation for the JOLLY University Grand Cook-Off, a Market Basket-style cooking challenge was conducted wherein each Individual Category finalist was assigned to one of four “houses” (Culinary Champions, Gastronomic Guru, Kitchen Kings, and Meal Masters) headed by top CCA Manila students who served as their mentors. 

The dish entries were graded based on presentation, taste, innovation/creativity, food safety/sanitation, green chefmanship and use/integration of JOLLY food products as mandatory ingredients. The panels of evaluators are JU Headmaster Chef Mitchie Sison, Chef Jonvic Mangibin and Fly Ace Corp. representatives, Fly Ace Senior Product Manager for Jolly Food Line Bey Acuña and Fly Ace PR and Digital Media Manager Dianne Pagtalunan.

Alyanna Mae Rañola (UST, 2nd runner-up), Bernice Tenorio (UST, 1st runner-up) and Charlene Baltazar (EAC, grandwinner) won in the mock-up challenge.

JU elite finalist Francis Marion Santos of Centro Escolar-Manila, was elated by his boot camp experience. “I’m really thankful and honored to be part of JU batch 4. The hands-on training, coaching tips and mentorship by the esteemed chefs gave me and the others a huge confidence boost,” he said. 

“We believe that fostering competitiveness, innovation, and entrepreneurship skills through programs that support youth development is a great investment that leads to positive outcomes both for the next generation and for the country,” concluded Ralph Rebulanan, Associate Product Manager of Jolly Food Line.

This year’s JU grand winners will walk away with Php50,000 worth of cash and prizes, trophies, culinary training workshop under CCA Manila, and an internship program under Fly Ace Corporation where they will receive comprehensive, job-ready skills development training from the industry’s best practitioners.  

The JOLLY University Year 4 Congress is made possible with the support of event sponsors CCA Manila, Allegro, Coldstone, Glad, Fujidenzo, Masflex, PLDT HOME Fibr, Robinsons, Technogas, UCPB and Whirlpool and media partners Appetite Magazine, Breakfast Magazine, Cook Magazine, Food Magazine, Chinatown TV, Malaya Business Insight, The Manila Bulletin, Mommy Bloggers Philippines, Philippine Star and wheninmanila.com. 

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino consumers, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. To learn more about Fly Ace, visit http://www.flyacecorp.com./

JOLLY is a canned fruits and vegetable line marketed and exclusively distributed by Fly Ace Corp. For more updates, visit jolly.com.ph or like its official Facebook fanpage or follow via Twitter and Instagram (@jollyeatsph).