Saturday, December 3, 2016
Hot Pandesal with Assorted Spread
Cream Cheese Pimiento Spread
500 grams cream cheese
4 pieces red bell pepper
100 grams butter paprika,a
pinch salt and
pepper, to taste
1. Grill the bell pepper.Peel and deseed it then chop it coarsely.
2. Soften the cream cheese.
3. Blend it together with the grilled bell pepper using a food processor.
4. Mix it well and season it with salt and pepper to taste.
Pesto Butter Spread:
500 grams unsalted butter
300 grams basil leaves
50 grams parmesan cheese
10-15 grams garlic
150-200 grams corn oil
1. Combine the basil leaves,garlic,olive oil,parmesean chesse salt and pepper.
2. Blend them together in a food processor.Set aside.
3. Soften the butter in a mixing bowl,slowly incorporate the pesto and mix it well
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