Saturday, December 3, 2016

Hot Pandesal with Assorted Spread

Cream Cheese Pimiento Spread

500 grams        cream cheese
4 pieces            red bell pepper
100 grams        butter paprika,a
                           pinch salt and
                           pepper, to taste

1. Grill the bell pepper.Peel and deseed it then chop it coarsely.
2. Soften the cream cheese.
3. Blend it together with the grilled bell pepper using a food processor.
4. Mix it well and season it with salt and pepper to taste.

Pesto Butter Spread:

500 grams            unsalted butter
300 grams             basil leaves
50 grams               parmesan cheese
10-15 grams          garlic
150-200 grams      corn oil

1. Combine the basil leaves,garlic,olive oil,parmesean chesse salt and pepper.
2. Blend them together in a food processor.Set aside.
3. Soften the butter in a mixing bowl,slowly incorporate the pesto and mix it well

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