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Discover what it means to dine like an Italian with Finestra’s latest offer for dinner – the Italian Journey Tasting Menu. Have a taste of delectable meals from a five-course set menu for the night and indulge in some of Finestra’s best and signature dishes for only Php 4,200++ per head.
From the restaurant’s signature recipes to those brought by Finestra’s team of expert chefs, have a taste of pure authentic Italian dishes and enjoy a night of luxury and mouthwatering satisfaction. Discover Italy with each bite into Finestra’s special five-course dinner, starting with a special addition to Finestra’s a la Carte menu, the Zuppa di Cipolla, with its beautifully charred onion consommé and parmesan cheese.
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| Calamari – an Antipasto serving a squid-based dish paired with fava beans and a refreshing edamame salad |
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| Ravioli del Plin – a rich savory homemade beef ravioli with jus, one of Finestra’s signature dishes |
For a more familiar taste of Finestra’s signature delicacies, experience a feast of flavors with the Calamari and Ravioli del Plin, with the former offering a squid-based dish paired with fava beans and a refreshing edamame salad, while the latter boasts a family recipe brought to the table by Chef de Cuisine Andrea with a homemade beef ravioli drizzled with jus.
Immerse into the finesse of the evening with Secondi dishes offering patrons a choice between two delicious meals. For the main course, Finestra prepares a succulent Tagliata di Wagyu M5 made from Australian M5 Wagyu beef steak marinated in peppercorn sauce and paired with glazed mushrooms for a perfect taste of umami, or a Merluzzo composed of fresh Patagonian toothfish with browned butter and King Oyster mushrooms. Finish up the night with the beloved Finestra Tiramisu, a luscious dessert, showing off a decadent chocolate brownie blended with Mascarpone cream sprinkled with fine cocoa powder.
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| Tagliata di Wagyu M5 – a delectable Australian M5 Wagyu steak drizzled with peppercorn sauce, perfectly paired with glazed mushrooms for a taste of umami |
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| Merluzzo – another option for the Secondi course offering a fresh Patagonian toothfish with browned butter and King Oyster mushrooms |
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| Finestra Tiramisu – a luscious authentic Italian dessert, showing off a chocolate brownie blended with Mascarpone cream sprinkled with fine cocoa powder |
Savor the finest flavors at Finestra with the new Italian Journey Tasting Menu this July.
For more details, reservations, and inquiries, visit the Solaire Resort North website at sn.solaireresort.com, or contact them at +632 8888 8888 or via email at sn.reservations@solaireresort.com or snrestaurantevents@solaireresort.com to book a table and enjoy a taste of the finer side of Italian cuisine.
