Thursday, November 10, 2016

What Kathryn Bernardo, Liza Soberano and I have in Common?

When I was younger, the kitchen used to be a scary place for me and cooking was an intimidating task reserved for mothers and household helps. BUT technology played a role in guiding people around the kitchen. In this day and age, new cooks search online for cooking videos or check out "food hacks" to be able to produce any dish we want that we can, in turn, show off on social media.

Now that I am a mom of 3, I find cooking fun and heartening with the help of my kitchen bestfriend.

Like me, young celebrities Kathryn Bernardo and Liza Soberano also enjoy cooking for their loved ones. They are the newest tandem to endorse AJI-NO-MOTO® Umami Seasoning. Apart from what can be found in the Internet, Kathryn and Liza became more confident cooks because they can rely on a brand of seasoning to make delicious home-cooked dishes by bringing out the natural goodness of food. 

The new AJI-NO-MOTO® TV Commercial features three (3) dishes to show the versatility of the product in making all kinds of dishes delicious.

Among the dishes are the


Omurice, a Japanese-inspired meal composed of rice and omelet. Get the recipe here Omurice .

Adobong Puti

Kathryn's Adobong Puti recipe, a different take on the classic adobo without soy sauce .Click here for the recipe.

Nilagang Baka

And the all-time favorite comfort food Beef Nilaga. Recipe here

Experienced cooks or kitchen newbies can make AJI-NO-MOTO® their best friend in the kitchen - an ally in serving nourishing and enjoyable dishes for the whole family. 

By now you know what we've got in common : Our Kitchen BFF --- Ajinomoto 😍

AJI-NO-MOTO® can be widely used in a variety of dishes because it has no smell or specific flavor of its own and can therefore be used to enhance the original flavor of food. This is a safe and quality product that is made from natural crops like sugar cane, corn or cassava and manufactured through the natural process of fermentation. AJI-NO-MOTO® enhances taste of food by providing umami taste. Umami is the fifth basic taste also described as rich, savory and ‘malinamnam' derived from food rich in glutamate like tomatoes, cheese, mushrooms, ham and seafood.

Cooking is love made visible with the help of AJI-NO-MOTO® 


Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise.
               APC’s Products

* AJI-NO-MOTO® Umami Seasoning

* Ajinomoto® Brand Ginisa Flavor 
Seasoning Mix


* Ajinomoto® Brand Chicken Powder

* PORKSAVOR® All-in-One Seasoning  Mix

* CRISPY FRY® Breading Mix


* CRUMBS®TASTY BOY® All Purpose Breading Mix

* AJI-SHIO® Seasoning Mix 

* “amino Fres-C” Instant Drink Mix.


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